Rhubarb Chive Flatbread Recipe

Recipe By Better Homes and Gardens

.

4.2
18 Rating -
Rate
Vegdiet
18minstotal
30minsPrep
30minsCook
18m.total
30m.Prep
30m.Cook
Rhubarb Chive Flatbread
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ingredients serve

Ingredients for Rhubarb Chive Flatbread Recipe

  • 0.13 cup Warm water
  • 0.13 Package active dry yeast
  • 0.13 teaspoon Sugar
  • 0.31-0.38 cup All purpose flour
  • 0.13 teaspoon Sea salt or kosher salt
  • 0.06 cup Finely snipped fresh chives
  • 0.38 tablespoon Olive oil
  • As required Cornmeal
  • 1/2-3/4 Stalks fresh rhubarb, trimmed
  • As required Sea salt or kosher salt
  • As required Olive oil
  • As required Honey
Nutrition
value
48
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens