Rhubarb Cherry Chutney With Chili Recipe
Recipe By Honest Cooking
With a dash of chili and cinnamon to warm things up, this chutney is a delicious way to preserve summer's bounty through the winter.
4.5
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Cherry Chutney With Chili Recipe
- 1/2 pound Rhubarb
- 1/2 pound Fresh bing cherries
- 0.13 cup Water
- 0.38 cup Sugar
- 3 Pods green cardamom, cracked seeds removed
- 3 Cloves
- 1 pinch Kashmiri chili
- 1 stick Large cinnamon
- 1 pinch Ground cinnamon
Nutrition
value
value
924
calories per serving
22 g Fat13 g Protein192 g Carbs80 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs192g
- Fiber80g
MacroNutrients
- Carbs192g
- Protein13g
- Fiber80g
Fats
- Fat22g
Vitamins & Minerals
- Calcium1564mg
- Iron15mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper1mcg
- Magnesium253mg
- Manganese37mg
- Phosphorus254mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking