Rhubarb Betty Dessert Recipe
Recipe By The Spruce Eats
This rhubarb betty dessert is a rhubarb version of the classic apple brown betty. This rhubarb betty is made with bread crumbs, butter, and fresh rhubarb. This is a great way to use fresh spring rhubarb. If your rhubarb is more green than red, feel free to add a bit of red food coloring. Or add some sliced fresh strawberries for their brighter color and flavor.
4.8
21 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Betty Dessert Recipe
- 1/2 pound Rhubarb stalks
- 0.21 cup Sugar
- 0.42 tablespoon Quick cooking tapioca
- 0.33 teaspoon Grated lemon rind
- 1/25 teaspoon Salt
- 0.42 cup Breadcrumbs
- 0.06 cup Melted butter
Nutrition
value
value
597
calories per serving
14 g Fat13 g Protein99 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs99g
- Fiber8g
MacroNutrients
- Carbs99g
- Protein13g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium367mg
- Iron5mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium28mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats