Rhubarb-Bénédictine Spritzer Recipe
Recipe By Food & Wine
Learn how to make Rhubarb-Bénédictine Spritzer
4.3
23 Rating -
Rate
2hr 45minstotal
2hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb-Bénédictine Spritzer Recipe
- 1.50 pound Rhubarb coarsely chopped
- 1 cup Sugar
- 3 inch One strip of orange peel
- 3/4 ounce Fresh lemon juice
- 3/4 ounce Benedictine
- dash A few dashes of orange bitters
Nutrition
value
value
1156
calories per serving
47 g Fat8 g Protein166 g Carbs11 g FiberOther
Current Totals
- Fat47g
- Protein8g
- Carbs166g
- Fiber11g
MacroNutrients
- Carbs166g
- Protein8g
- Fiber11g
Fats
- Fat47g
Vitamins & Minerals
- Calcium628mg
- Iron5mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium25mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine