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Rhubarb-Bénédictine Spritzer Recipe

Recipe By Food & Wine

Learn how to make Rhubarb-Bénédictine Spritzer

4.3
23 Rating -
Rate
2hr 45minstotal
2hr 45m.total
Rhubarb-Bénédictine Spritzer
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Ingredients for Rhubarb-Bénédictine Spritzer Recipe

  • 1.50 pound Rhubarb coarsely chopped
  • 1 cup Sugar
  • 3 inch One strip of orange peel
  • 3/4 ounce Fresh lemon juice
  • 3/4 ounce Benedictine
  • dash A few dashes of orange bitters
Nutrition
value
1156
calories per serving
47 g Fat8 g Protein166 g Carbs11 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    8g
  • Carbs
    166g
  • Fiber
    11g

MacroNutrients

  • Carbs
    166g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    628mg
  • Iron
    5mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine