Rhubarb Beef Recipe
Recipe By Taste Of Home
My daughter made a trip around the world and brought home this recipe from Iran. I've served it often to many of my friends, and they always seem to savor its different, zingy taste. Bertha Davis, Springfield, Missouri.
4.4
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb Beef Recipe
- 0.33-0.33 pound 1/2 beef stew meat, cut into 1 inch cubes
- 0.33 tablespoon Butter
- 0.33 Large onions, chopped
- 0.17 teaspoon Saffron
- 0.17 can Beef broth
- 0.17 cup Water
- 1/25 cup Lemon juice
- 1/25 cup Chopped Fresh Parsley
- 1/4 teaspoon Dried mint
- 0.33 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33-1/2 cup Sliced fresh or frozen rhubarb
- As required Hot cooked rice
- As required Fresh mint leaves, torn
Nutrition
value
value
375
calories per serving
22 g Fat33 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein33g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home