Rhubarb-Apricot Barbecued Chicken Recipe

Name: Rhubarb-apricot Barbecued Chicken Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. Laurie Hudson, Westville, Florida.

3.6

27 Rating -

Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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Ingredients for Rhubarb-Apricot Barbecued Chicken Recipe

0.17 tablespoon Olive oil
0.17 cup Finely chopped sweet onion
0.17 Garlic clove, minced
0.33 cup Chopped fresh or frozen rhubarb
0.13 cup Ketchup
0.11 cup Water
0.06 cup Apricot Preserves
1/25 cup Cider vinegar
1/25 cup Molasses
0.17 tablespoon Honey dijon mustard
0.33 teaspoon Finely chopped chipotle pepper in adobo sauce
0.83 teaspoon Barbecue seasoning, divided
0.21 teaspoon Salt, divided
0.13 teaspoon Pepper, divided
2 Chicken Drumsticks

Nutrition
value

calories per serving

3 g Fat1 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
1g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
80mg
Iron
3mg
Vitamin A
334mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home