Rhubarb-Apricot Barbecued Chicken Recipe
Recipe By Taste Of Home
Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. Laurie Hudson, Westville, Florida.
3.6
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb-Apricot Barbecued Chicken Recipe
- 0.17 tablespoon Olive oil
- 0.17 cup Finely chopped sweet onion
- 0.17 Garlic clove, minced
- 0.33 cup Chopped fresh or frozen rhubarb
- 0.13 cup Ketchup
- 0.11 cup Water
- 0.06 cup Apricot Preserves
- 1/25 cup Cider vinegar
- 1/25 cup Molasses
- 0.17 tablespoon Honey dijon mustard
- 0.33 teaspoon Finely chopped chipotle pepper in adobo sauce
- 0.83 teaspoon Barbecue seasoning, divided
- 0.21 teaspoon Salt, divided
- 0.13 teaspoon Pepper, divided
- 2 Chicken Drumsticks
Nutrition
value
value
74
calories per serving
3 g Fat1 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home