Rhubarb Apple And Strawberry Crumble Recipe

Recipe By Slurrp

This Rhubarb Apple And Strawberry Crumble is a delicious and comforting dessert that is perfect for spring and summer. The filling is made with a combination of tart rhubarb, sweet apples, and juicy strawberries, which are tossed with sugar, lemon juice, and cornstarch. The crumble topping is made with a mixture of flour, oats, brown sugar, and butter, which becomes golden and crispy when baked. Serve this crumble warm with a scoop of vanilla ice cream for a delightful treat.

4.4
13 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Rhubarb Apple And Strawberry Crumble
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ingredients serve

Ingredients for Rhubarb Apple And Strawberry Crumble Recipe

  • 1/2 Stalks Of Rhubarb, Chopped
  • 0.33 Apples, Peeled, Cored, And Sliced
  • 0.17 cup Strawberries, Hulled And Sliced
  • 0.08 cup Sugar
  • 0.17 tablespoon Lemon Juice
  • 0.17 tablespoon Cornstarch
  • 0.17 cup All Purpose Flour
  • 0.08 cup Oats
  • 0.08 cup Brown Sugar
  • 0.08 cup Melted Butter

Directions: Rhubarb Apple And Strawberry Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180掳C (350掳F) and grease a baking dish with butter or cooking spray.
  • STEP 2.In a large bowl, combine chopped rhubarb, sliced apples, and sliced strawberries.
  • STEP 3.Add sugar, lemon juice, and cornstarch to the bowl. Toss well to coat the fruit evenly.
  • STEP 4.Transfer the fruit mixture to the greased baking dish and spread it out evenly.
  • STEP 5.In a separate bowl, combine flour, oats, brown sugar, and melted butter.
  • STEP 6.Using your fingers or a fork, mix the ingredients together until crumbly.
  • STEP 7.Sprinkle the crumble topping over the fruit mixture in the baking dish.
  • STEP 8.Bake for about 30-35 minutes, or until the fruit is bubbling and the topping is golden and crispy.
  • STEP 9.Remove from the oven and let cool slightly before serving.

Cooking Tips

  • Feel free to add other fruits like blueberries, raspberries, or peaches to the filling.
  • If you prefer a sweeter crumble, you can increase the amount of sugar in the filling or topping.
  • Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

  • Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crumble in a preheated oven at 180掳C (350掳F) for about 10-15 minutes, or until heated through.
  • Serve the crumble warm as a dessert, either on its own or with a scoop of ice cream or custard.
Nutrition
value
283
calories per serving
5 g Fat3 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    11mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp