Rhubarb Apple & Rum Crumble Recipe

Recipe By Slurrp

This Rhubarb Apple & Rum Crumble is a delightful dessert that combines the tartness of rhubarb with the sweetness of apples. The addition of rum adds a warm and rich flavor to the crumble. The crumble topping is buttery and crunchy, making it the perfect contrast to the soft fruit filling. Serve this crumble warm with a scoop of vanilla ice cream for a comforting and indulgent treat.

5
27 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Rhubarb Apple & Rum Crumble
plan
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ingredients serve

Ingredients for Rhubarb Apple & Rum Crumble Recipe

  • 0.67 cup Rhubarb, Chopped
  • 0.33 cup Apples, Peeled And Chopped
  • 0.08 cup Granulated Sugar
  • 0.33 tablespoon All Purpose Flour
  • 0.33 tablespoon Rum
  • 0.17 tablespoon Lemon Juice
  • as required For The Crumble Topping
  • 0.17 cup All Purpose Flour
  • 0.17 cup Oats
  • 0.08 cup Brown Sugar
  • 0.17 teaspoon Cinnamon
  • 1/25 teaspoon Salt
  • 0.08 cup Unsalted Butter, Cold And Cut Into Small Pieces

Directions: Rhubarb Apple & Rum Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine the rhubarb, apples, sugar, flour, rum, and lemon juice. Toss until the fruit is evenly coated.
  • STEP 3.Transfer the fruit mixture to a baking dish.
  • STEP 4.In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • STEP 5.Sprinkle the crumble topping evenly over the fruit mixture.
  • STEP 6.Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

  • Make sure to cut the rhubarb and apples into evenly sized pieces to ensure even cooking.
  • If you prefer a sweeter crumble, you can increase the amount of sugar in the fruit filling.
  • Feel free to add a sprinkle of chopped nuts, such as almonds or walnuts, to the crumble topping for added crunch and flavor.

Storage and Serving

  • Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the crumble warm as a dessert or enjoy it for breakfast with a dollop of yogurt.
Nutrition
value
241
calories per serving
5 g Fat2 g Protein37 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    37g
  • Fiber
    6g

MacroNutrients

  • Carbs
    37g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp