Rhubarb Apple And Chilli Chutney Recipe

Recipe By Slurrp

Rhubarb Apple And Chilli Chutney is a tangy and spicy condiment made with rhubarb, apples, and chilies. It is a versatile chutney that can be served with a variety of dishes like cheese, grilled meats, sandwiches, or as a dip for snacks. The combination of sweet apples, tart rhubarb, and spicy chilies creates a unique and delicious flavor profile. This chutney can be made in advance and stored in the refrigerator for up to a week.

4.9
25 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Rhubarb Apple And Chilli Chutney
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ingredients serve

Ingredients for Rhubarb Apple And Chilli Chutney Recipe

  • 1 cup Rhubarb, Chopped
  • 1 cup Apples, Peeled And Chopped
  • 1/2 cup Sugar
  • 1/4 cup Vinegar
  • 1/2 tablespoon Ginger, Grated
  • 1.25 Chilies, Chopped
  • 1/4 teaspoon Salt

Directions: Rhubarb Apple And Chilli Chutney Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine rhubarb, apples, sugar, vinegar, ginger, chilies, and salt.
  • STEP 2.Cook over medium heat until the mixture thickens and the rhubarb and apples are soft.
  • STEP 3.Remove from heat and let the chutney cool before transferring it to a sterilized jar.

Cooking Tips

  • You can adjust the sweetness and spiciness of the chutney according to your taste.
  • If you prefer a smoother texture, you can blend the chutney in a food processor or blender.
  • Sterilize the jar by washing it in hot soapy water and then placing it in a preheated oven at 180°C for 10 minutes.

Storage and Serving

  • Store the Rhubarb Apple And Chilli Chutney in a sterilized jar in the refrigerator.
  • Serve it with cheese, grilled meats, sandwiches, or as a dip for snacks.
  • You can also use it as a topping for burgers or as a glaze for roasted vegetables.
Nutrition
value
1093
calories per serving
35 g Fat9 g Protein170 g Carbs13 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    9g
  • Carbs
    170g
  • Fiber
    13g

MacroNutrients

  • Carbs
    170g
  • Protein
    9g
  • Fiber
    13g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    4mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp