Rhubarb And Red Quinoa Soup Recipe

Recipe By Forks Over Knives

4.8
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
Rhubarb And Red Quinoa Soup
plan
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ingredients serve

Ingredients for Rhubarb And Red Quinoa Soup Recipe

  • 3/4 cup Low Sodium Vegetable Broth
  • 0.06 cup A dry red quinoa, rinsed and drained
  • 0.13 cup Thinly sliced carrots
  • 0.06 cup A thinly sliced celery
  • 0.06 cup A chopped onion
  • 1/4 cup Thinly sliced fresh or frozen rhubarb
  • 1/4 teaspoon Packed pure cane brown sugar
  • 0.06 teaspoon 1a grated fresh ginger
  • 0.03 teaspoon A ground cinnamon
  • 0.06 teaspoon A ground turmeric
  • 0.03 teaspoon A black pepper
  • 1/2 cup Fresh baby spinach
  • 0.38 tablespoon Chopped roasted pistachios
  • 1/4 tablespoon Chopped Fresh Chives
Nutrition
value
262
calories per serving
8 g Fat30 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    30g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    4mg
  • Vitamin A
    2591mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    1mg
  • Phosphorus
    245mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives