Rhubarb And Custard Recipe

Recipe By Great British Chefs

Graham hornigold gives new elegance to the classic rhubarb and custard pairing in this stunning ptisserie recipe.

4.7
16 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Rhubarb And Custard
plan
Bookmark

ingredients serve

Ingredients for Rhubarb And Custard Recipe

  • 1/10 kilogram Forced rhubarb
  • 10 gram Caster sugar
  • 1/10 kilogram Forced rhubarb
  • 25 milliliter Milk
  • 25 milliliter Cream
  • 20 gram Egg yolks
  • 15 gram Caster sugar
  • 1/5 Vanilla pods
  • 35 gram White chocolate
  • 15 gram Cocoa butter
  • 25 milliliter Milk
  • 9 milliliter Whipping cream
  • 5 gram Sugar
  • 2.50 gram Custard powder
  • 5 gram Egg yolk
  • 1/10 Vanilla pod
  • 20 gram Whipping cream
  • 5 gram Butter
  • 10 gram Demerara sugar
  • 7.50 gram Flour
  • 5 gram Oats
  • 1/10 teaspoon Freeze dried raspberries
  • As required Edible flowers
  • 1/10 kilogram Forced rhubarb
  • 10 gram Caster sugar
  • 1/10 kilogram Forced rhubarb
  • 25 milliliter Milk
  • 25 milliliter Cream
  • 20 gram Egg yolks
  • 5 gram Caster sugar
  • 1/5 Vanilla pods
  • 35 gram White chocolate
  • 15 gram Cocoa butter
  • 25 milliliter Milk
  • 9 milliliter Whipping cream
  • 5 gram Sugar
  • 2.50 gram Custard powder
  • 5 gram Egg yolk
  • 25 milliliter Milk
  • 1/5 Vanilla pods
  • 20 gram Whipping cream
  • 5 gram Butter
  • 7.50 gram Flour
  • As required Edible flowers
Nutrition
value
1216
calories per serving
65 g Fat20 g Protein131 g Carbs7 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    20g
  • Carbs
    131g
  • Fiber
    7g

MacroNutrients

  • Carbs
    131g
  • Protein
    20g
  • Fiber
    7g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    612mg
  • Iron
    8mg
  • Vitamin A
    447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    37mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    563mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs