Rhubarb And Custard Recipe
Recipe By Great British Chefs
Graham hornigold gives new elegance to the classic rhubarb and custard pairing in this stunning ptisserie recipe.
4.7
16 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Rhubarb And Custard Recipe
- 1 kilogram Forced rhubarb
- 100 gram Caster sugar
- 1 kilogram Forced rhubarb
- 250 milliliter Milk
- 250 milliliter Cream
- 200 gram Egg yolks
- 150 gram Caster sugar
- 2 Vanilla pods
- 350 gram White chocolate
- 150 gram Cocoa butter
- 250 milliliter Milk
- 90 milliliter Whipping cream
- 50 gram Sugar
- 25 gram Custard powder
- 50 gram Egg yolk
- 1 Vanilla pod
- 200 gram Whipping cream
- 50 gram Butter
- 100 gram Demerara sugar
- 75 gram Flour
- 50 gram Oats
- 1 teaspoon Freeze dried raspberries
- As required Edible flowers
- 1 kilogram Forced rhubarb
- 100 gram Caster sugar
- 1 kilogram Forced rhubarb
- 250 milliliter Milk
- 250 milliliter Cream
- 200 gram Egg yolks
- 50 gram Caster sugar
- 2 Vanilla pods
- 350 gram White chocolate
- 150 gram Cocoa butter
- 250 milliliter Milk
- 90 milliliter Whipping cream
- 50 gram Sugar
- 25 gram Custard powder
- 50 gram Egg yolk
- 250 milliliter Milk
- 2 Vanilla pods
- 200 gram Whipping cream
- 50 gram Butter
- 75 gram Flour
- As required Edible flowers
Nutrition
value
value
1216
calories per serving
65 g Fat20 g Protein131 g Carbs7 g FiberOther
Current Totals
- Fat65g
- Protein20g
- Carbs131g
- Fiber7g
MacroNutrients
- Carbs131g
- Protein20g
- Fiber7g
Fats
- Fat65g
Vitamins & Minerals
- Calcium612mg
- Iron8mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B122mcg
- Vitamin C37mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus563mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs