Rhode Island–Style Clam Stuffies Recipe

Name: Rhode Island–style Clam Stuffies Recipe
Total time: 45 min
Yield: 8
Cuisine: Russian

Recipe By Food & Wine

Learn how to make Rhode Island–Style Clam Stuffies.

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45m.total

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Ingredients for Rhode Island–Style Clam Stuffies Recipe

1.50 Quahog clams, scrubbed
0.06 cup Unsalted butter
0.06 Link linguica sausage, finely chopped
0.06 cup Finely chopped yellow onion
0.03 cup Finely Chopped Celery
0.03 cup Finely chopped red bell pepper
0.13 Garlic Clove, Minced
1.13 ounce Stale baguette, processed into coarse breadcrumbs
0.13 tablespoon Chopped Fresh Thyme
1/4 tablespoon Chopped Fresh Flat Leaf Parsley
0.06 teaspoon Kosher salt
0.06 teaspoon Black pepper
sprig Flat leaf parsley sprigs, for garnish

Nutrition
value

142

calories per serving

2 g Fat6 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
6g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
116mg
Iron
4mg
Vitamin A
200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine