Rhode Island-Style Pizza Strips Aka Bakery Pizza Recipe
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Simple pizza-flavored appetizers, inspired by the ones you can get at italian bakeries and markets in rhode island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
3.9
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
15minsCook
1hr total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhode Island-Style Pizza Strips Aka Bakery Pizza Recipe
- 2 pound Prepared Pizza Dough
- 1 can Crushed Tomatoes
- 1/2 cup Minced pepperoni
- 1/4 cup Olive oil
- 3 tablespoon Grated romano cheese
- 3 tablespoon White sugar
- 1 teaspoon Salt
- 3/4 teaspoon Minced Garlic
- 3/4 teaspoon Dried oregano
- 1/2 teaspoon Freshly ground black pepper
Nutrition
value
value
887
calories per serving
80 g Fat10 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat80g
- Protein10g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein10g
- Fiber2g
Fats
- Fat80g
Vitamins & Minerals
- Calcium256mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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