Rhode Island Clam Chowder Dip Recipe
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Creamy, cheddar-cheesy and loaded with smoky bacon and clams, this new england-inspired dip is best enjoyed on toasted baguette rounds or water crackers.
4.1
23 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhode Island Clam Chowder Dip Recipe
- 2 Slices bacon, chopped
- 0.33 cup Chopped Onion
- 1 Package mccormick original country gravy mix
- 1.50 cup Milk
- 1 cup Shredded white cheddar cheese, divided
- 1 can Chopped clams, drained
Nutrition
value
value
846
calories per serving
52 g Fat56 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat52g
- Protein56g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein56g
- Fiber3g
Fats
- Fat52g
Vitamins & Minerals
- Calcium1836mg
- Iron2mg
- Vitamin A607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus1221mg
- Selenium31mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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