Rhode Island Clam Chowder Recipe
Recipe By All Recipes
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
3.6
13 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhode Island Clam Chowder Recipe
- 1/4 pound Shucked clams
- 3/4 cup Clam juice
- 3/4 cup Chicken Stock
- 0.06 cup Butter
- 1/2 Onions, Diced
- 1/2 Large stalks celery, chopped, with leaves
- 1/4 can Fingerling potatoes, drained and quartered
- 3/4 tablespoon Dried Dill Weed
- 1/2 tablespoon Ground black pepper
- 1/4 teaspoon Salt
- 1/4 pinch Cayenne pepper
- 1/2 As required Drops hot pepper sauce
Nutrition
value
value
605
calories per serving
33 g Fat57 g Protein31 g Carbs13 g FiberOther
Current Totals
- Fat33g
- Protein57g
- Carbs31g
- Fiber13g
MacroNutrients
- Carbs31g
- Protein57g
- Fiber13g
Fats
- Fat33g
Vitamins & Minerals
- Calcium1305mg
- Iron35mg
- Vitamin A577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6208mg
- Vitamin B91787mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper2mcg
- Magnesium536mg
- Manganese5mg
- Phosphorus967mg
- Selenium96mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes