Reverse Sear Tomahawk Steak Recipe
Recipe By Bake It With Love
It's super easy to reverse sear tomahawk steak (in oven) to absolute perfection in a tasty, tender, and juicy steak no matter the thickness This 2-inch thick tomahawk steak was cooked and seared in the oven with amazing results, no matter the fact that i don't have a single pan that the giant cut would have fit into Find out what the 'reverse sear' buzz is all about.
4.9
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
5minsPrep
1hr 10minsCook
1hr 30m.total
5m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reverse Sear Tomahawk Steak Recipe
- 1/4 tablespoon Kosher salt
- 1/4 tablespoon Paprika
- 1/4 teaspoon Pepper
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/2-3/4 pound Tomahawk ribeye steak
- 1/2 tablespoon Butter
Nutrition
value
value
516
calories per serving
15 g Fat83 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein83g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein83g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium34mg
- Iron7mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B123mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus692mg
- Selenium120mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love