Reverse Sear Steak On Traeger With Smoked Garlic Recipe

Recipe By Just One Cookbook

The reverse sear steak starts off slow and steady on the traeger and finishes with a good sear in the grill. The technique yields an evenly cooked and tender piece of meat, beautifully browned crust, and the most inviting smoky aroma It is probably the only way you want to cook your steak going forward.

4.4
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
5minsCook
1hr 15m.total
10m.Prep
5m.Cook
Reverse Sear Steak On Traeger With Smoked Garlic
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ingredients serve

Ingredients for Reverse Sear Steak On Traeger With Smoked Garlic Recipe

  • 1/2 pound Tenderloin steak
  • 0.17-0.33 tablespoon Kosher/sea salt i use diamond crystal; use 1/2 for table salt
  • 0.17 tablespoon Freshly ground black pepper
  • 0.33-0.67 tablespoon Neutral flavored oil vegetable, canola, etc
Nutrition
value
331
calories per serving
12 g Fat50 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    50g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    50g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    9mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    501mg
  • Selenium
    82mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook