Reverse Sear Steak On Traeger With Smoked Garlic Recipe
Recipe By Just One Cookbook
The reverse sear steak starts off slow and steady on the traeger and finishes with a good sear in the grill. The technique yields an evenly cooked and tender piece of meat, beautifully browned crust, and the most inviting smoky aroma It is probably the only way you want to cook your steak going forward.
4.4
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
5minsCook
1hr 15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Reverse Sear Steak On Traeger With Smoked Garlic Recipe
- 1/2 pound Tenderloin steak
- 0.17-0.33 tablespoon Kosher/sea salt i use diamond crystal; use 1/2 for table salt
- 0.17 tablespoon Freshly ground black pepper
- 0.33-0.67 tablespoon Neutral flavored oil vegetable, canola, etc
Nutrition
value
value
331
calories per serving
12 g Fat50 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein50g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein50g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium15mg
- Iron9mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B1211mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus501mg
- Selenium82mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook