Reverse Sear Steak And Lobster Risotto Recipe

Recipe By Slurrp

Reverse Sear Steak and Lobster Risotto is a luxurious and indulgent dish that combines perfectly cooked steak with creamy lobster risotto. The steak is first seared on high heat to develop a flavorful crust, then finished in a low oven to achieve a tender and juicy interior. The lobster risotto is made with rich seafood stock, Arborio rice, and succulent chunks of lobster meat. The combination of the perfectly cooked steak and the creamy risotto creates a dish that is both elegant and satisfying.

4.8
12 Rating -
Rate
1hr 31minstotal
30minsPrep
1hr 1minsCook
1hr 31m.total
30m.Prep
1hr 1m.Cook
Reverse Sear Steak And Lobster Risotto
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Ingredients for Reverse Sear Steak And Lobster Risotto Recipe

  • 1/2 Steak': [' Thick Cut Steak
  • As required Salt And Pepper, To Taste
  • 1 cup Lobster Risotto': [' Arborio Rice
  • 2 cup Seafood Stock
  • 1/2 cup Cooked Lobster Meat, Chopped
  • 1/4 cup Grated Parmesan Cheese
  • 0.13 cup Diced Onions
  • 1 tablespoon Butter
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Reverse Sear Steak And Lobster Risotto Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 275掳F (135掳C).
  • STEP 2.Season the steak generously with salt and pepper.
  • STEP 3.Heat a cast-iron skillet over high heat and sear the steak for 2-3 minutes on each side until a golden crust forms.
  • STEP 4.Transfer the skillet to the preheated oven and cook the steak until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
  • STEP 5.While the steak is cooking, prepare the lobster risotto. In a separate saucepan, heat the seafood stock over medium heat.
  • STEP 6.In a large skillet, melt butter and saut茅 diced onions until translucent. Add Arborio rice and cook for a few minutes until lightly toasted.
  • STEP 7.Gradually add the heated seafood stock to the skillet, stirring constantly until the liquid is absorbed. Repeat this process until the rice is cooked al dente.
  • STEP 8.Stir in cooked lobster meat, grated Parmesan cheese, and a knob of butter for extra richness. Season with salt and pepper to taste.
  • STEP 9.Remove the steak from the oven and let it rest for a few minutes before slicing.
  • STEP 10.Serve the sliced steak on top of a generous portion of lobster risotto. Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

  • For the best results, use a thick-cut steak like ribeye or filet mignon.
  • Let the steak come to room temperature before cooking to ensure even cooking.
  • Use a meat thermometer to achieve the desired level of doneness for the steak.
  • To make the risotto extra creamy, stir in a splash of heavy cream at the end.
  • Garnish the dish with fresh herbs like parsley or chives for added freshness and flavor.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak gently in a low oven or on a stovetop skillet to avoid overcooking.
  • Leftover risotto can be stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop, adding a splash of stock or water to loosen the texture.
  • Serve the steak and lobster risotto as a main course for a special occasion dinner or a romantic date night.
  • Pair the dish with a glass of red wine, such as Cabernet Sauvignon or Merlot, to complement the rich flavors.
Nutrition
value
670
calories per serving
28 g Fat54 g Protein46 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    54g
  • Carbs
    46g
  • Fiber
    2g

MacroNutrients

  • Carbs
    46g
  • Protein
    54g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    5mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    182mg
  • Vitamin B9
    969mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    244mcg
  • Magnesium
    128mg
  • Manganese
    < 1mg
  • Phosphorus
    652mg
  • Selenium
    70mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp