Reverse Sear Steak and Lobster Risotto is a luxurious and indulgent dish that combines perfectly cooked steak with creamy lobster risotto. The steak is first seared on high heat to develop a flavorful crust, then finished in a low oven to achieve a tender and juicy interior. The lobster risotto is made with rich seafood stock, Arborio rice, and succulent chunks of lobster meat. The combination of the perfectly cooked steak and the creamy risotto creates a dish that is both elegant and satisfying.