Reverse-Sear Rib Eye With Bearnaise Recipe

Recipe By Taste

The beef is the star of this dish accompanied by the rich, buttery sauce.

4.2
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Reverse-Sear Rib Eye With Bearnaise
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ingredients serve

Ingredients for Reverse-Sear Rib Eye With Bearnaise Recipe

  • 250 gram Bone-in beef rib eye steak
  • As required Peter bouchier butchers salt and pepper
  • 1/2 bunch Radishes, halved, leaves
  • 1/2 bunch Heirloom dutch carrots, trimmed, halved if large
  • 1/2 tablespoon Olive oil
Nutrition
value
791
calories per serving
47 g Fat66 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    66g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    66g
  • Fiber
    7g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    3mg
  • Vitamin A
    3383mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    560mg
  • Selenium
    70mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste