Ingredients for Reverse-Sear Rib Eye With Bearnaise Recipe
250 gram Bone-in beef rib eye steak
As required Peter bouchier butchers salt and pepper
1/2 bunch Radishes, halved, leaves
1/2 bunch Heirloom dutch carrots, trimmed, halved if large
1/2 tablespoon Olive oil
Nutrition value
791
calories per serving
47 g Fat66 g Protein12 g Carbs7 g FiberOther
Current Totals
Fat
47g
Protein
66g
Carbs
12g
Fiber
7g
MacroNutrients
Carbs
12g
Protein
66g
Fiber
7g
Fats
Fat
47g
Vitamins & Minerals
Calcium
128mg
Iron
3mg
Vitamin A
3383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
3mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
560mg
Selenium
70mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment