Reverse Sear Prime Rib Recipe

Recipe By Our Zesty Life

Reverse sear prime rib roast is best cooked long, low, and slow. Then sear it in the oven, after it has a chance to rest, to seal in all the delicious juices.

4
12 Rating -
Rate
Non Vegdiet
4hr 35minstotal
5minsPrep
3hr 30minsCook
4hr 35m.total
5m.Prep
3hr 30m.Cook
Reverse Sear Prime Rib
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ingredients serve

Ingredients for Reverse Sear Prime Rib Recipe

  • 1/2-1 pound Prime rib roast standing roast
  • 0.30 tablespoon Olive oil or to coat
  • 0.30-0.40 tablespoon Beef brisket rub or to coat
Nutrition
value
46
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Our Zesty Life