Reverse Sear Beef Tenderloin With Blueberry Sauce Recipe
Recipe By Savory Experiments
Stunning reverse sear beef tenderloin recipe with a savory blueberry sauce and toasted hazelnuts is the perfect celebratory roast for your holiday table
4
28 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Reverse Sear Beef Tenderloin With Blueberry Sauce Recipe
- 0.31 pound Certified angus beef tenderloin roast
- 0.31 teaspoon Coarse salt
- 0.13 teaspoon Black pepper
- 1/4 tablespoon Canola oil
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon Unsalted butter
- 0.13 Shallot, finely minced
- 0.13 cup Red wine
- 0.13 cup Fresh blueberries
- 1/4 sprig Fresh thyme
- 0.13 tablespoon Light brown sugar
- 0.13 tablespoon Balsamic vinegar
- 1/4 tablespoon Toasted hazelnuts, chopped
Nutrition
value
value
260
calories per serving
10 g Fat32 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein32g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein32g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium25mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B127mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments