Reveillon Recipe

Recipe By Cocktail Party

Is there anything more redolent of fall than apples, pears, and allspice dram? We dont think so, and it seems that cocktail writer chuck taggart agrees with us. His recipe for the gorgeous reveillon has been a holiday party go-to for almost a decade now. Taggarts recipe is pretty flexible about the type of apple brandy you can use straight apple brandy, calvados, or even applejack. In fact, the only brand name he specifies is punt e mes, a sweet vermouth with unusually bitter, complex, spicy flavors. Weve made it with plenty of other sweet vermouths, but we agree that a more characterful vermouth does best here. Punt e mes is ideal, but weve also enjoyed with the sweeter, more vanilla-tinged flavor of carpano antica.

4.8
13 Rating -
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Reveillon
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ingredients serve

Ingredients for Reveillon Recipe

  • 2 part Apple brandy
  • 1/2 part Allspice dram
  • 1/2 part Pear brandy
  • 1/4 part Sweet vermouth
Nutrition
value
342
calories per serving
3 g Fat2 g Protein74 g Carbs14 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    74g
  • Fiber
    14g

MacroNutrients

  • Carbs
    74g
  • Protein
    2g
  • Fiber
    14g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party