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Revani Recipe

Recipe By Slurrp

A delicious semolina nutty and grainy cake prepared with some lemony flavor, eggs, sugar and grated coconut.

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Eggdiet
Revani
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Ingredients for Revani Recipe

  • As required For the syrup
  • 2 cup 2 sugar
  • 2 cup Water
  • 1/2 ts lemon juice
  • As required For the semolina cake
  • 4 eggs at room temperature
  • 1/2 cup Sugar
  • 1 lemon or orange rind or vanilla
  • 1 tablespoon vegetable oil
  • 1/2 cup semolina flour
  • 3/4 cup All purpose flour
  • 1 package baking powder
  • 0.33 cup To serve: about unsweetened grated coconut
  • 20 About X28cm rectangular or similar medium size pan

Directions: Revani Recipe

  • STEP 1.For the sweetener stir water and sugar in a very little pan and warmth.
  • STEP 2.Once boiling five minutes pour born juice and boil thirty seconds a lot.
  • STEP 3.Shut down the warmth and let it cool.
  • STEP 4.For the flour cake take a massive bowl combine eggs, sugar and skin till lightweight and downy concerning four minutes.
  • STEP 5.Add oil, then flour, flour and leaven.
  • STEP 6.Combinaison low till everything is corporated.
  • STEP 7.Grase twenty x twenty eight cm or similar size pan.
  • STEP 8.Pour the cake mixture over and bake in a very preheated 170c degree kitchen appliance till golden brown and up.
  • STEP 9.After five minutes disposing of from the kitchen appliance pour the cooled sweetened slowly and wait till it soaks all of it.
  • STEP 10.Sprinkle non sweet grated coconut munificently.
Nutrition
value
3401
calories per serving
171 g Fat58 g Protein405 g Carbs22 g FiberOther

Current Totals

  • Fat
    171g
  • Protein
    58g
  • Carbs
    405g
  • Fiber
    22g

MacroNutrients

  • Carbs
    405g
  • Protein
    58g
  • Fiber
    22g

Fats

  • Fat
    171g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    19mg
  • Vitamin A
    32mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    331mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    16mg
  • Copper
    3mcg
  • Magnesium
    142mg
  • Manganese
    2mg
  • Phosphorus
    868mg
  • Selenium
    133mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp