Reuben Casserole Recipe
Recipe By Simply Recipes
Reuben casserole is a great way to use up leftover corned beef or to make a quick weeknight meal using pastrami from the deli. It has all the flavor of a reuben sandwich, but very little hands-on time. Just mix it together, and pop it in the oven
4.7
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Casserole Recipe
- 1.33 Slices
- 1.33 ounce Cream Cheese, Room Temperature
- 1/4 pound Sliced pastrami or corned beef
- 1.33 ounce Sliced Swiss Cheese
- 1/4 cup Thousand island dressing
- 0.33 teaspoon Caraway seeds
- 0.08 teaspoon Kosher salt
Nutrition
value
value
342
calories per serving
20 g Fat31 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein31g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium237mg
- Iron3mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B121mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus344mg
- Selenium24mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes