Reuben Swirl Rolls Recipe
Recipe By Tried And Tasty
Yesterday i gave you the first of two corned beef recipes if you missed my corned beef braid, you will definitely want to check it out. today i've got for you these super tasty reuben swirl rolls over on the rhodes blog don't you love how i'm brand new to corned beef and all the sudden i'm posting recipes left and right? it's so delicious i am eager to try it many different ways can i just say i love the rhodes cracked wheat rolls? hello i haven't used them much in the past, but after trying them in this.
4.6
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Swirl Rolls Recipe
- 1 Rhodes yeast dinner rolls thawed to room temperature
- 0.19 tablespoon Thousand island dressing
- 3/4 Slices swiss cheese
- 0.13 cup Sauerkraut
- 0.13 teaspoon Caraway seeds
- 0.06 teaspoon Black pepper
- 1/25 pound Thinly sliced corned beef
- As required Extra thousand island dressing for dipping if desired
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tried And Tasty