Reuben Stromboli Recipe

Recipe By Taste Of Home

I love this quick-to-fix, layered Reuben Stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas.

4.4
27 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
Reuben Stromboli
plan
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ingredients serve

Ingredients for Reuben Stromboli Recipe

  • 0.17 Sheet frozen puff pastry, thawed
  • 0.11 cup Thousand island salad dressing, divided
  • 1/2 tablespoon Dill pickle relish
  • 0.08 pound Thinly sliced deli corned beef
  • 0.08 pound Thinly sliced deli pastrami
  • 0.67 tablespoon Spicy Brown Mustard
  • 1.33 Slices swiss or fontina cheese
  • 1/4 cup Sauerkraut, rinsed and well drained
  • 0.17 Large egg white, lightly beaten
  • 0.33 teaspoon Caraway seeds or sesame seeds
Nutrition
value
144
calories per serving
7 g Fat17 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home