Reuben Soup Recipe
Recipe By 12 Tomatoes
Now, a good, old-fashioned reuben sandwich is just about always our top pick if were going to a deli or diner, but when the weather gets a bit colder and were looking for something to warm us up a bit more, what better way to do that than to turn our favorite sandwich into a soup Which brings us to this creamy reuben soup. Having turned a lot of our favorite dishes into soups (cheeseburger soup, cabbage roll casserole soup, etc. ) we can say that this one takes the cake its so, ridiculously good.
4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Soup Recipe
- 0.13 Carton low sodium chicken or beef stock
- 0.13 pound Cooked corned beef or pastrami, diced, fat removed
- 0.13 Package sauerkraut, rinsed and drained
- 0.13 Yellow onion, chopped
- 1/2 Carrots, chopped
- 0.38 Cloves garlic, minced
- 0.13 teaspoon Oregano
- 0.13 Bay leaf
- 1/25 cup Cold water
- 0.03 cup Cornstarch
- 0.13 cup Heavy cream
- 0.13 Package swiss cheese, sliced
- 1/4 tablespoon Extra virgin olive oil
- As required Croutons
- 3/4 Slices marbled rye bread
- 1/4-0.38 tablespoon Extra virgin olive oil or butter, melted
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
169
calories per serving
9 g Fat12 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A1187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes