Reuben Soup Recipe
Recipe By Taste Of Home
When we're lucky (or have been goodI'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and it remains a favorite. Mary Lindell, Sanford, Michigan.
4
20 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Soup Recipe
- 0.08 cup Chopped Onion
- 0.08 cup Sliced celery
- 0.33 tablespoon Butter
- 0.17 cup Chicken Broth
- 0.08 teaspoon Baking soda
- 0.33 tablespoon Cornstarch
- 0.33 tablespoon Water
- 0.13 cup Sauerkraut, rinsed and drained
- 0.33 cup Half and half cream
- 0.33 cup Chopped cooked corned beef
- 0.17 cup Shredded swiss cheese
- As required Salt and pepper
- As required Rye croutons, optional
Nutrition
value
value
267
calories per serving
14 g Fat24 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein24g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein24g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium143mg
- Iron3mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home