Reuben Sandwiches Recipe
Recipe By Better Homes and Gardens
Swiss cheese, sauerkraut, and thousand island dressing help this rye bread reuben taste just like the sandwich you grab at the corner deli.
4.7
11 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Sandwiches Recipe
- 3/4 tablespoon Butter or margarine, softened
- 2 Slices dark rye or pumpernickel bread
- 3/4 tablespoon Bottled thousand island or russian salad dressing
- 1.50 ounce Thinly sliced cooked corned beef, beef, pork, or ham
- 1 Slices swiss cheese
- 1/4 cup Sauerkraut, well drained
Nutrition
value
value
141
calories per serving
11 g Fat9 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein9g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium14mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens