Reuben Sandwich Recipe
Recipe By Self Proclaimed Foodie
Enjoy a restaurant quality reuben sandwich at home, only better. homemade russian dressing, mouthwatering corned beef, tart sauerkraut, melted swiss cheese, and crisp rye bread this amazing sandwich is messy to make and even messier to eat, but unbelievably tasty.
3.8
20 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Sandwich Recipe
- 1/25 cup Mayonnaise
- 0.17 tablespoon Chili garlic sauce
- 0.17 tablespoon Ketchup
- 0.17 tablespoon Onion
- 0.17 Clove garlic
- 0.08 teaspoon Prepared horseradish
- 0.08 teaspoon Worcestershire sauce
- 1/50 teaspoon Smoked paprika
- As required Salt and pepper
- 1/2 tablespoon Butter
- 1 Slices rye bread
- 2 ounce Corned beef
- 1.33 ounce Swiss cheese
- 4.17 ounce Sauerkraut
- As required Russian dressing
Nutrition
value
value
247
calories per serving
14 g Fat19 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein19g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium225mg
- Iron3mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie