Reuben Quiche Recipe
Recipe By Taste Of Home
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste. Barbara Nowakowski, North Tonawanda, New York.
3.8
19 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Quiche Recipe
- 0.17 cup Plus 3 tablespoons finely crushed rye triscuits or other crackers
- 0.17 tablespoon Rye or all purpose flour
- 0.33 teaspoon Tablespoons plus 1 1/2 butter, melted
- As required Filling
- 0.83 Green onions, chopped
- 0.17 tablespoon Butter
- 1/4 cup Shredded swiss cheese, divided
- 0.17 inch Package deli corned beef, cut into 2 strips
- 0.08 cup Sauerkraut, well drained
- 0.67 Large eggs
- 0.17 cup Half and half cream
- 0.17 tablespoon All purpose flour
- 0.08 teaspoon Ground Mustard
- 1/25 teaspoon Salt
Nutrition
value
value
315
calories per serving
9 g Fat16 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein16g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium236mg
- Iron2mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home