Reuben Quesadillas Recipe

Recipe By Slurrp

Reuben Quesadillas are a delicious twist on the classic Reuben sandwich. These quesadillas are filled with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all sandwiched between two crispy tortillas. The combination of flavors is savory, tangy, and cheesy, making it a perfect dish for lunch or dinner.

4.8
23 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Reuben Quesadillas
plan
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ingredients serve

Ingredients for Reuben Quesadillas Recipe

  • 2 Large Flour Tortillas
  • 4 ounce Corned Beef, Thinly Sliced
  • 1/2 cup Sauerkraut, Drained
  • 4 Slices Swiss Cheese
  • as per your need Thousand Island Dressing, For Serving

Directions: Reuben Quesadillas Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat.
  • STEP 2.Place a tortilla in the skillet and top with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
  • STEP 3.Place another tortilla on top and cook until the bottom tortilla is crispy and the cheese is melted.
  • STEP 4.Flip the quesadilla and cook until the other side is crispy.
  • STEP 5.Remove from the skillet and let it cool for a few minutes before slicing into wedges.
  • STEP 6.Serve the Reuben quesadillas with additional Thousand Island dressing for dipping, if desired.

Cooking Tips

  • Make sure to drain the sauerkraut well to remove excess moisture.
  • You can use either corn or flour tortillas for this recipe, depending on your preference.
  • Feel free to add extra ingredients like sliced pickles or mustard for additional flavor.

Storage and Serving

  • Reuben quesadillas are best served immediately while they are still warm and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the quesadillas in a skillet over medium heat until warmed through.
Nutrition
value
201
calories per serving
12 g Fat17 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp