These portobello mushroom burgers are a hit every time I serve them. They are filling but not heavy. The sauerkraut, garlic cloves and onions can be made ahead to cut down on prep time. —Lisa Benoit, Cookeville, Tennessee.
Ingredients for Reuben Portobello Mushroom Burgers Recipe
0.63 Unpeeled garlic cloves
0.06 teaspoon Plus 3 tablespoons olive oil, divided
0.06 cup Thinly sliced sweet onion
0.13 can Sauerkraut, rinsed and well drained
0.38 cup Coleslaw Mix
0.06 cup Sweetened applesauce
1 Large portobello mushrooms, stems removed
0.13 teaspoon Dried Marjoram
0.13 teaspoon Garlic powder
0.13 cup Thousand island salad dressing
1 Slices Swiss Cheese
1 Hamburger buns, split and toasted
Nutrition value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment