Reuben Noodle Casserole Recipe
Recipe By The Spruce Eats
This reuben noodle casserole is made with a delicious combination of flavors. Corned beef, sauerkraut, swiss cheese, thousand island dressing, and noodles are combined in this tasty casserole. The rye bread crumb topping is the perfect finishing touch. I like caraway seeds, but they may be omitted. Use deli corned beef or make the casserole with diced leftover corned beef.
4.4
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Noodle Casserole Recipe
- 1.33 ounce Medium Egg Noodles
- 1-1.33 ounce Corned Beef
- 0.17 pound Sauerkraut
- 0.33 cup Shredded swiss cheese
- 0.08 cup Thousand island dressing
- 0.08 cup Milk
- 0.17 tablespoon Prepared Mustard
- 0.33 Slices dark rye bread
Nutrition
value
value
375
calories per serving
14 g Fat19 g Protein41 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs41g
- Fiber2g
MacroNutrients
- Carbs41g
- Protein19g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium301mg
- Iron2mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats