Reuben Meat Loaf Recipe

Name: Reuben Meat Loaf Recipe
Total time: 10 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

This moist loaf is sure to become a favorite with sauerkraut lovers. Mary Alice Taylor of Downingtown, Pennsylvania rolls tangy kraut, Swiss cheese and Thousand Island salad dressing into well-seasoned ground beef for a delicious dinner.

3.8

11 Rating -

Rate

Non Vegdiet

10minstotal

15minsPrep

55minsCook

10m.total

15m.Prep

55m.Cook

plan

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ingredients serve

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Ingredients for Reuben Meat Loaf Recipe

0.13 Large egg, lightly beaten
0.13 Medium onion, chopped
0.03 cup Sweet Pickle Relish
0.13 tablespoon Worcestershire sauce
0.13 cup Soft rye bread crumbs
0.06 teaspoon Salt
0.03 teaspoon Pepper
1/4 pound Lean Ground Beef
0.03 cup Prepared thousand island salad dressing
0.13 can Sauerkraut, rinsed and drained
0.13 cup Shredded swiss cheese, divided

Nutrition
value

383

calories per serving

21 g Fat31 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
31g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
31g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
140mg
Iron
4mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
338mg
Selenium
26mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home