Reuben Loaf Recipe

Recipe By Taste Of Home

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's housewith a hearty soup as the main courseI took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cookingespecially bakingis one of the ways I relax, and I also enjoy sewing.

3.8
26 Rating -
Rate
Non Vegdiet
5minstotal
40minsPrep
25minsCook
5m.total
40m.Prep
25m.Cook
Reuben Loaf
plan
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ingredients serve

Ingredients for Reuben Loaf Recipe

  • 0.54 cup 3 3/4 all purpose flour, divided
  • 0.17 Package quick rise yeast
  • 0.17 tablespoon Sugar
  • 0.17 tablespoon Butter, softened
  • 0.17 teaspoon Salt
  • 0.17 cup Warm water
  • 1/25 cup Thousand island salad dressing
  • 1/2 Packages thinly sliced deli corned beef
  • 0.67 ounce Sliced Swiss Cheese
  • 0.17 can Sauerkraut, drained
  • 0.17 Large egg white, beaten
  • As required Caraway seeds
Nutrition
value
351
calories per serving
4 g Fat13 g Protein64 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    64g
  • Fiber
    2g

MacroNutrients

  • Carbs
    64g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home