Reuben Loaf Recipe
Recipe By Taste Of Home
When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's housewith a hearty soup as the main courseI took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cookingespecially bakingis one of the ways I relax, and I also enjoy sewing.
3.8
26 Rating -
Rate
Non Vegdiet
5minstotal
40minsPrep
25minsCook
5m.total
40m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Loaf Recipe
- 0.54 cup 3 3/4 all purpose flour, divided
- 0.17 Package quick rise yeast
- 0.17 tablespoon Sugar
- 0.17 tablespoon Butter, softened
- 0.17 teaspoon Salt
- 0.17 cup Warm water
- 1/25 cup Thousand island salad dressing
- 1/2 Packages thinly sliced deli corned beef
- 0.67 ounce Sliced Swiss Cheese
- 0.17 can Sauerkraut, drained
- 0.17 Large egg white, beaten
- As required Caraway seeds
Nutrition
value
value
351
calories per serving
4 g Fat13 g Protein64 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs64g
- Fiber2g
MacroNutrients
- Carbs64g
- Protein13g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home