Reuben Hot Dish Recipe
Recipe By Taste Of Home
For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. The Fremont Sauerkraut Company, Fremont, Ohio.
3.6
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Hot Dish Recipe
- 0.13 cup Chopped Onion
- 1/4 Medium tart apple, peeled and chopped
- 0.06 cup Butter, divided
- 1/4 cup Chopped cooked corned beef
- 1/4 cup Sauerkraut, drained
- 0.13 teaspoon Caraway seeds
- 0.06 cup Thousand island salad dressing
- 1/4 cup Shredded swiss cheese
- 1/2 Slices rye bread, cubed and toasted
- 1/4 Jar diced pimientos, drained
- 1/4 inch Medium green pepper, cut into 1/4 rings
Nutrition
value
value
261
calories per serving
13 g Fat19 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein19g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium216mg
- Iron3mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home