Reuben Fold-Overs Recipe

Name: Reuben Fold-overs Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Love reubens? Try a delicious home-baked version with an easy bisquick mix dough.

3.7

23 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Reuben Fold-Overs Recipe

1/2 cup Original bisquicktm mix
0.13 cup Boiling water
0.13 cup Sauerkraut, drained
1/2 tablespoon Thousand island dressing
2 Thin slices cooked corned beef
1/4 cup Shredded swiss cheese
1/4 Egg, beaten
1/4 teaspoon Caraway seed

Nutrition
value

121

calories per serving

7 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
9g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
198mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker