Reuben Egg Rolls Recipe

Recipe By I Wash You Dry

These reuben egg rolls take everything you love about the classic deli sandwich and make turn into an amazing appetizer

4.4
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Reuben Egg Rolls
plan
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ingredients serve

Ingredients for Reuben Egg Rolls Recipe

  • 0.03 pound Corned beef or deli pastrami, cut into thin strips
  • 1/10 ounce 5 slices swiss cheese, cut into thin strips
  • 1/5 cup Sauerkraut, drained and squeezed dry
  • 1 Egg roll wrappers
  • As required Thousand island dressing for dipping
  • As required Canola oil for frying
Nutrition
value
94
calories per serving
5 g Fat10 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry