Cold Reuben Dip Recipe

Recipe By Slurrp

Cold Reuben Dip is a creamy and flavorful appetizer that is perfect for parties or game day. This dip is inspired by the classic Reuben sandwich and is made with cream cheese, Swiss cheese, sauerkraut, and corned beef. It is served cold and can be enjoyed with crackers, bread, or vegetable sticks. It is a crowd-pleasing dip that will be the star of any gathering.

4.6
14 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Cold Reuben Dip
plan
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ingredients serve

Ingredients for Cold Reuben Dip Recipe

  • as needed Cream Cheese
  • as required Shredded Swiss Cheese
  • as required Sauerkraut
  • as needed Thousand Island Dressing
  • as required Chopped Corned Beef

Directions: Cold Reuben Dip Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine softened cream cheese, shredded Swiss cheese, sauerkraut, Thousand Island dressing, and chopped corned beef.
  • STEP 2.Stir until well combined and all the ingredients are evenly distributed.
  • STEP 3.Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld.
  • STEP 4.Before serving, give the dip a good stir and adjust the seasoning if needed.
  • STEP 5.Serve the cold Reuben dip with crackers, bread, or vegetable sticks for dipping.

Cooking Tips

  • You can use canned sauerkraut or make your own by fermenting cabbage with salt and spices.
  • For a vegetarian version, you can omit the corned beef and add extra sauerkraut or diced pickles.
  • If you prefer a warm dip, you can transfer the mixture to a baking dish and bake it in the oven until heated through.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Give the dip a good stir before serving to redistribute the ingredients.
  • Serve the dip chilled for the best flavor and texture.
Nutrition
value
460
calories per serving
39 g Fat9 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    9g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    < 1mg
  • Vitamin A
    350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp