Reuben Dip Recipe

Recipe By Lake Geneva Country Meats

This recipe is dangerous Dangerously delicious We made this dip in our sample kitchen to use up some leftover corned beef. We thought that we'd be able to take the dip home for a basketball party that we were having, and we were wrong. Within 30 minutes, all of this dip had been devoured by the staff here, it is so good The dip is creamy, full of flavor and spreads perfectly on a cracker. If you want to take your dip game up to the next level, instead of using crackers to dip, try toasting rye bread and dipping that into the reuben dip. Mmmmmmm, so delicious

4
26 Rating -
Rate
Non Vegdiet
2hr 15minstotal
10minsPrep
2hr 15m.total
10m.Prep
Reuben Dip
plan
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ingredients serve

Ingredients for Reuben Dip Recipe

  • 1 ounce Corned beef
  • 1 ounce Cream cheese
  • 1 ounce Sauerkraut
  • 0.13 cup Sour cream
  • 0.13 cup Swiss cheese
  • 1/4 tablespoon Thousand island dressing
  • As required Caraway seed
  • As required Crackers
Nutrition
value
213
calories per serving
17 g Fat11 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    11g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats