Reuben Crescent Bake Recipe

Name: Reuben Crescent Bake Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. Kathy Kittell, Lenexa, Kansas.

3.9

22 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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Ingredients for Reuben Crescent Bake Recipe

1/4 Tubes refrigerated crescent rolls, divided
0.13 pound Sliced swiss cheese, divided
0.16 pound Sliced deli corned beef
0.13 can Sauerkraut, rinsed and well drained
0.08 cup Thousand island salad dressing
0.13 Large egg white, lightly beaten
0.38 teaspoon Caraway seeds

Nutrition
value

306

calories per serving

19 g Fat26 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
26g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
26g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
286mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
340mg
Selenium
22mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home