This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth.
Ingredients for Reuben Chowder With Horseradish Recipe
1 Small onion, sliced
1 tablespoon Canola oil
2 can Vegetable Broth
1 can Beef broth
2 teaspoon Prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon Ground Mustard
1/4 teaspoon Celery salt
5 ounce Deli corned beef, chopped
1 cup Sauerkraut, rinsed and well drained
2 Slices rye bread, cubed
4 Slices Swiss Cheese
Nutrition value
118
calories per serving
8 g Fat8 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
8g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
27mg
Iron
2mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment