Reuben Chowder With Horseradish Recipe
Recipe By Taste Of Home
This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth.
3.6
30 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Chowder With Horseradish Recipe
- 1/4 Small onion, sliced
- 1/4 tablespoon Canola oil
- 1/2 can Vegetable Broth
- 1/4 can Beef broth
- 1/2 teaspoon Prepared horseradish
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Ground Mustard
- 0.06 teaspoon Celery salt
- 1.25 ounce Deli corned beef, chopped
- 1/4 cup Sauerkraut, rinsed and well drained
- 1/2 Slices rye bread, cubed
- 1 Slices Swiss Cheese
Nutrition
value
value
118
calories per serving
8 g Fat8 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein8g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home