Reuben Sandwich Casserole With Corned Beef And Sauerkraut Recipe

Recipe By The Spruce Eats

Who could have imagined that the classic corned beef deli sandwich could be eaten any other way than as a sandwich? But, the ingredients of this grilled sandwich actually lend themselves to a delicious casserolethe corned beef, sauerkraut, and cheese are layered with thousand island dressing, then topped with buttered rye bread crumbs. It's an excellent way to use leftover corned beef, especially for reuben sandwich lovers. Use leftover corned beef, deli corned beef, or canned corned beef in the recipe. If you use canned corned beef, chill it in the can for a few hours so it will be firm enough to dice.

4.4
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Reuben Sandwich Casserole With Corned Beef And Sauerkraut
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ingredients serve

Ingredients for Reuben Sandwich Casserole With Corned Beef And Sauerkraut Recipe

  • 0.08-0.17 pound Corned Beef
  • 1/25 cup Thousand island salad dressing
  • 0.17 can Sauerkraut
  • 1.33 ounce Swiss cheese
  • 1 Slices Rye Bread
Nutrition
value
221
calories per serving
14 g Fat19 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats