Reuben Burgers On Rye Recipe

Name: Reuben Burgers On Rye Recipe
Total time: 35 min
Yield: 4
Cuisine: German

Recipe By Taste Of Home

If you're one of those folks who love Reuben sandwiches but don't care for corned beef, this recipe is for you! I serve these as a light supper with french fries and a green salad. - Bernice Muillenburg, Oregon.

3.9

26 Rating -

Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

plan

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Ingredients for Reuben Burgers On Rye Recipe

1/4 cup Soft Bread Crumbs
0.17 cup Thousand island salad dressing, divided
1/4 teaspoon Salt
0.03 teaspoon Pepper
0.38 pound Ground Beef
2 Slices Rye Bread
1/4 can Sauerkraut, rinsed and drained
1 Slices Swiss Cheese
As required Butter

Nutrition
value

510

calories per serving

27 g Fat40 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
27g
Protein
40g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
40g
Fiber
2g

Fats

Fat
27g

Vitamins & Minerals

Calcium
80mg
Iron
6mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
404mg
Selenium
29mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home