Reuben Breakfast Sandwiches Recipe
Recipe By Better Homes and Gardens
.
3.9
10 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
10minsCook
15m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Reuben Breakfast Sandwiches Recipe
- As required Nonstick cooking spray
- 1 Egg
- 0.06 cup Milk
- 1/100 teaspoon Salt
- 1/100 teaspoon Ground black pepper
- 2.04 ounce 8 english muffins, split and toasted, or one package refrigerated large southern style biscuits, baked according to package directions and split
- 0.06 cup Bottled thousand island salad dressing
- 0.06 cup Sauerkraut, drained and squeezed dry
- 1 ounce Thinly sliced cooked corned beef or pastrami
- 1 ounce Swiss cheese, thinly sliced
Nutrition
value
value
322
calories per serving
11 g Fat23 g Protein32 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs32g
- Fiber1g
MacroNutrients
- Carbs32g
- Protein23g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium297mg
- Iron4mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus290mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens