Reuben Bread Loaf Recipe

Name: Reuben Bread Loaf Recipe
Total time: 45 min
Yield: 6
Cuisine: German

Recipe By Taste Of Home

I love serving this special bread loaf because it has the taste of a Reuben!Armetta Keeney, Carlisle, Iowa.

3.6

26 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Reuben Bread Loaf Recipe

0.54 cup 3 3/4 all purpose flour
0.17 Package Active Dry Yeast
0.17 tablespoon Sugar
0.17 tablespoon Butter, softened
0.17 teaspoon Salt
0.17 cup Warm water
1/25 cup Thousand island salad dressing
1/2 Packages thinly sliced deli corned beef
0.67 ounce Sliced Swiss Cheese
0.17 can Sauerkraut, drained
0.17 Large egg white, beaten
As required Poppy seeds

Nutrition
value

calories per serving

3 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
5g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
93mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home