Retro Chicken And Rice Casserole Recipe

Recipe By Betty Crocker

Looking for a hearty dinner made using frozen sweet peas? Then check out this delicious chicken and rice casserole thats topped with potato chips.

4.2
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Retro Chicken And Rice Casserole
plan
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ingredients serve

Ingredients for Retro Chicken And Rice Casserole Recipe

  • 1/4 tablespoon Butter
  • 0.13 Medium onion, chopped
  • 0.13 Package microwavable rice
  • 0.38 cup Chopped cooked chicken
  • 0.19 cup Frozen baby sweet peas
  • 0.19 cup Shredded sharp cheddar cheese
  • 0.13 cup Mayonnaise
  • 0.13 can Condensed cream of chicken soup
  • 0.13 can Sliced water chestnuts, drained
  • 0.13 Jar sliced pimientos, drained
  • 0.38 cup Coarsely crushed rippled potato chips
Nutrition
value
282
calories per serving
13 g Fat21 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    2mg
  • Vitamin A
    3230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker