Ingredients for Resturant style tandoori gobhi musallam recipe Recipe
1 cauliflower head medium sized
1 cup Yogurt
2 tablespoon Ginger garlic paste
As required Gram flour roasted
2 tablespoon carom seeds
1.50 tablespoon Red chilli powder
As required Dried fenugreek leaves
1 onion sliced medium
2 coriander powder tspn
2 teaspoon Tandoori masala
2 teaspoon turmeric powder
2 teaspoon Garam masala powder
1/2 cup cashewnuts melon seed paste
1/2 cup Boiled onion paste
1 teaspoon Cumin and mustard seed
1 tablespoon garlic minced
1 tomato diced medium
1/2 cup cabbage or broccoli chopped
1/2 Green capsicum diced
1 mediumOnion diced and layers separated medium
1/2 cup Fresh coriander leaves chopped
As required Salt
3 tablespoon Oil
Nutrition value
233
calories per serving
13 g Fat7 g Protein20 g Carbs9 g FiberOther
Current Totals
Fat
13g
Protein
7g
Carbs
20g
Fiber
9g
MacroNutrients
Carbs
20g
Protein
7g
Fiber
9g
Fats
Fat
13g
Vitamins & Minerals
Calcium
163mg
Iron
6mg
Vitamin A
1625mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment