Restaurant-Style Zuppa Toscana Recipe
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Crumbled bacon, italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.
4.5
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant-Style Zuppa Toscana Recipe
- 0.17 Package smoked sausage
- 1/25 inch 2 potatoes, cut into - slices
- 0.13 cup Chopped Onion
- 1 Slices Bacon
- 1/4 teaspoon Minced Garlic
- 0.33 cup Kale - washed, dried, and shredded
- 0.33 tablespoon Chicken soup base
- 0.17 quart Water
Nutrition
value
value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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